2025 NJFPA Annual Conference Recap
Thank you to everyone who attended the 2025 NJFPA Annual Conference! This year’s event brought together industry leaders, experts, and professionals for insightful discussions, valuable networking, and key takeaways.
Key Topics & Sessions
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Food Safety
Attendees learned from food safety experts at WaWa and Jersey Mike’s on how to protect their businesses in light of recent industry recalls, such as the Boar’s Head meats and poultry incident.
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Grant Opportunities
Participants discovered how to access grant funding to support their processing efforts. A panel led by New Jersey Secretary of Agriculture Ed Wengren guided them through available resources.
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Closing Session Fireside Chat
Hosted by New Jersey Food Council President Linda Doherty, this session featured Darren Caudill, Chief Sales Officer at Wakefern Food Corp. Topics included securing shelf space, evolving consumer preferences, and innovative marketing strategies.
Stay Connected
We appreciate your participation in making this year’s conference a success. Stay tuned for updates on upcoming NJFPA events!
Have questions? Email us at [email protected] or call (609) 297-2209.
Want to see more of these events? Reach out to the event committee and get involved!
* All events are subject to the NJFPA's cancellation policy.
Selected Past Programs | Full Calendar NJFPA + Partners
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