To All NJFPA Members:

2017-18 Membership Renewals

NJFPA recently mailed membership renewal notices to all members. This year, the dues rate remains unchanged, making your NJFPA membership an investment that more than pays for itself, many times over.

If you have any questions about your renewal, please call (888-464-4983) or email the NJFPA membership team at membership@njfoodprocessors.org.

The NJFPA is pleased to make available to our members information regarding education and training events for the food industry. The following programs may be of interest to employees in your company:

Rutgers Food Innovation Center

The Rutgers Food Innovation Center is now offering a diverse array of food safety training and specialized services to meet the needs of the food industry. These include a series of Three-Hour Short Courses for the Food Processing Industry; HACCP Certification Training; Specialized Services; and an Intensive Hands-on Food Safety Training Curriculum. More information can be found at http://www.foodinnovation.rutgers.edu/etss/

Continuing Education at New Jersey's Community Colleges

Each year, New Jersey's 19 community colleges enroll nearly 150,000 students in noncredit continuing and professional education programs. Businesses, industries, individuals, and health and government agencies throughout the state take advantage of these affordable and accessible programs. New Jersey's community colleges offer hundreds of continuing
and professional education programs that lead to licensure, certification and career opportunities. For more information, visit the continuing and professional education Web page of the community college closest to you by using the navigation menu that can be found on the website of the New Jersey Council of County Colleges at http://www.njccc.org/conted.htm

Rutgers NJAES Office of Continuing Professional Education

The Rutgers New Jersey Agricultural Experiment Station Office of Continuing Professional Education curriculum introduces you to a wide range of the core competencies all good food scientists should master. Go to http://www.cpe.rutgers.edu/programs/food_science_food_safety.html for information about courses and registration.

The State of New Jersey

The State of New Jersey cordially invites you to attend the ĺ─˙Export Financing Seminarĺ─¨ to he held on November 5, 2010 in Trenton, NJ. The United States is the world's largest exporter, with $1.5 trillion in goods and services exported annually. With 95 percent of the world's consumers living outside of the United States, how do you find the financial resources to reach this market? When done correctly, it can be a very profitable venture. Our seminar will help you learn the private and public financing alternatives available to your small or medium-sized firms in New Jersey to help you grow your business in the global market. For information and to register for this free seminar, please click here.
http://www.state.nj.us/state/bac/pdf/2010-1105-export-seminar-invitation.pdf

 

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